A Sample of Some Favorite Menus
 

curried bu︎tternut squash puree, toasted pepitas, creme fraiche
arugula, peaches, goat cheese, toasted pine nuts, sherry vinaigrette
grilled pork tenderloin, charred brussels, pomme puree, fig onion compote, balsamic reduction

spring pea veloute, roasted chanterelles
frisee salad, prosciutto chip, poached egg, shallot vinaigrette
seared halibut, potato rosti, summer squash, beurre blanc

silken carrot ginger soup
mescun greens, cucumber, carrot, snap peas, ginger miso vinaigrette
pan roasted atlantic salmon, lentil edamame ragout, baby bok choy, petite carrots
 

cauliflower potato soup, cilantro oil
baby spinach, mejool dates, toasted walnuts, manchego, bacon vinaigrette
rack of lamb, israeli couscous, roasted eggplant, herb pesto

lobster bisque, foamed cream
bibb lettuce, cucumbers, cherry tomatoes, shallots, creamy roasted garlic dressing
short rib bourguignon, petite spring vegetables, bacon lardon, crispy white polenta