A Few favorites

Some of our favorites are listed below.  We are constantly creating new dishes customized to please your palate.

 

Appetizers

Fried Green Tomatoes
vidalia onion relish, chipotle aioli

Foie Gras Paté
grape gelatiné, compressed seeds, peanuts

Penang Curry Duck
snow peas, water chestnut, pineapple

Pork Belly
apple compote, figs, cheddar hush puppies

Lobster
parisian gnocchi, sage brown butter, butternut squash

Octopus
charred spanish octopus, crispy chorizo, pea shoots, fingerlings 

Tuna Poke
avocado, scallion, spicy ponzu, edible spoon

Shrimp & Grits
creamy cheddar grits, andouille, shrimp, chorizo dust, scallion

Diver Scallops
buttered carrot puree, peas, mint, bacon

Braised Pork Mini Tacos
cilantro crema, five spice, banana flower

Oysters
cold smoke, citrus mignonette, chilis

soups

Spring Pea Soup
crispy chanterelles, creme fraiche, chive

Tom Kha Gai
coconut, lemongrass, bird's eye chillieschicken

Butternut Squash
curry, apples, red lentils

Caldo Gallego
chorizo, kale, while beans

Chestnuts & Mushrooms
velouté, chanterelles, local cream

Clam & Corn Chowder
maine potatoes, smokey bacon, local cream

Thai Lobster Bisque
chillies, coconut milk, avocado mousse, popped rice

Watermelon Gazpacho
feta crema, marcona almonds

 

SALADS

Caesar
romaine, parmigiano reggiano, black pepper croutons

Nicoise
line caught tuna, potatoes, haricot vert, kalamatas, tomato, egg

Baby Arugula Salad
parmesan tuile, pine nuts, lemon vinaigrette

Crab
jumbo lump crab, green papaya, mango, jalapeño, crisp wonton

Heirloom Caprese
buratta, lemon infused oil, fleur de sel

Asparagus
herbs, soft egg, champagne vinaigrette

Beets
grapefruit, pickled fennel, chèvre, pistachio, blood orange

Laap
bison, lime, lemon grass, mint, coriander, galagal

Southwest Kale & Quinoa
roasted red peppers, red onion, black beans, charred corn, carrots

Pear
seckel pears, bibb lettuce, mountain blue, fig, balsamic

 

ENTREES

Mulard Duck
confit hash, charred brussels, black cherries, sauce au poivre vert

Coq au Vin
burgundy, mushroom, bacon, pearl onion, potato galette 

Sea Bass
risotto, shaved fennel, blistered tomatoes, lobster consommé

Lamb
moroccan spice, mint basil pesto, israeli couscous, parsnip puree

Paella
a special recipe from my galician grandmother

Halibut
corn tomato salsa, potato rösti, herbs, meyer lemon beurre blanc

Cacciucco-Cioppino
mélange of local seafood, saffron, fennel tomato consommé

Scallops & Venison
pear parsnip puree, bacon lardons, scallion 'grass'

Osso Buco
petite vegetables, roasted garlic, pasta

Braised Short Ribs
malbec, spinach espuma, crisp polenta cake

 

DESSERTS

Maple Pumpkin Creme Brûlée
sea salt, dark chocolate, graham, candied walnuts

Semifreddo
citrus cream, lemon curd, shortbread, candied ginger

Molten Chocolate Lava
tahitian vanilla bean gelato, raspberry couilis

Berry Tart
organic berries, rhubarb, lemon mousse

Red Velvet
mascarpone cream cheese mousse cashew cream

Chocolate Mousse Dome
dark chocolate ganache, raspberry coulis, pistachio crumbs

Crostata
caramelized pears, hazelnut gelato, flaky pastry

Coconut Panna Cotta
curry pineapple chutney, vanilla black pepper wafer

Tiramisu
espresso, mascarpone, cocoa nibs

Bananas Foster Napoleon
madagascar vanilla, el dorado rum