If a dinner party does not fit your needs consider a Cocktail Event with EPICURED. Our Cocktail Events are up-scale and glamorous. For in-home cocktail needs, artistically delicious hors d'oeuvres and table presented appetizers can be scaled to serve any number of guests and every situation.  Event services includes all food, equipment, service, and clean-up. View a selection of our specialty hors d'oeuvre & appetizers below. 

HOT ITEMS
•    mushroom duxelles, black pepper goat cheese mousse, phyllo
•    lobster arancini, lobster sherry cream
•    petite croque monsieur, velvet tomato basil soup
•    crispy petite potatoes, twice baked, leeks, bacon, creme fraiche
•    truffled macaroni & cheese tartlet
•    traditional spanikopita
•    brie & raspberry phyllo stars
•    shitake & leek spring rolls, citrus ginger soy
•    edamame steamed dumplings, ponzu sauce
•    potato latkes, smoked salmon, horseradish crème fraiche
•    petite crab cakes, lemon tartar aioli
•    scallops, bacon, crispy panko crumbs
•    coconut shrimp skewers, mango ginger sweet & sour
•    miniature pulled pork tacos, pico de gallo, poblano crema, 
•    gougeres, gruyere, cracked black pepper

SWEET ITEMS
•    assorted fruit tarts
•    dark chocolate mousse, fresh raspberries
•    lemon curd mousse, candied ginger, maine blueberries
•    chocolate covered fruits
•    individual bananas foster
•    petite cheese cake, blueberry coulis
•    coconut macaroons
•    french macaroons
•    miniature creme puffs
•    petite cannoli
•    petits fours
•    fresh baked cookies

COLD ITEMS
•    figs, prosciutto, gorgonzola dolce, port reduction
•    chilled shot of sweet corn soup, saffron
•    shot of gazpacho, cilantro lime crab salad
•    caprese skewers
•    caviar, blini & traditional accompaniments
•    smoked salmon, lemon creme frache, pumpernickel bread
•    chilled spiced shrimp cocktail, lemon wedges, assorted sauces
•    sesame crusted chilled jumbo shrimp, miso tahini, wasabi
•    seared ahi tuna, mango puree, cucumber salsa, wonton crisp
•    lobster salad, avocado, grapefruit, endive spear
•    jumbo lump crab salad, cucumber
•    scallop mango caribbean ceviche
•    chilled local oysters, mignonette & cocktail sauces
•    chicken liver pate, sage, apple, thyme, crostini
•    deviled quail eggs, toasted rye, creme fraiche, dill

BUFFET ITEMS
•    artisanal cheese display, traditional accompaniments
•    french brie, sautéed pear, puffed pastry
•    fresh organic fruits, local honey yogurt creme
•    crudites, choice of blue cheese walnut or white bean hummus
•    mediterranean platter
•    fresh potato chips, melted blue cheese crema, diced scallions
•    jalapeno crab dip, assorted breads
•    italian antipasto platter adapted to personal tastes
•    hand rolled sushi, wasabi, pickled ginger
•    truffled popcorn
•    pimento pretzel twists, queso dip

Price dependent upon menu selection & number of guests.
We are always creating new and exciting new items and were happy to customize any item to put your tastes