Hailed as the most important meal of the day, the combination of breakfast and lunch becomes so much more.  Brunch is a meal to be savored.  Chef Matt has the skills to whip up your favorite classics or introduce you to some modern morning masterpieces.  Below is a sampling of some culinary creations Matthew has cooked up.

Quiche
wild mushrooms & goat cheese
smoked ham, bacon lardon & gruyere
vegan tofu & spinach
personalized
 

Salads
minted organic fruit salad

roasted beets, granny smith apples, toasted walnuts, mesclun greens, balsamic reduction

brown rice & lentil salad, curried cauliflower, butternut squash, toasted cashews, parsley, vinaigrette
 

Baked Goods
orange cranberry muffins
pumpkin scones, cinnamon glaze,
coffee crumb cake
chocolate hazelnut crepes
popovers
 

Accompaniments
maple glazed peppered bacon
grass fed spiced sausage patties
apple chicken sausage
spiced pork sausage patties
roasted potatoes, caramelized onions, smoked paprika
crisp potato leek rosti

Chorizo Hash
sous vide egg, garlic rosemary hollandaise
 

Grand Slam
fried sausage pate stuffed thick sliced rye, pancake
batter dipped, fried, maine syrup, eggs how you like them
 

French Toast Sticks
tender brioche, crispy panko crust, candied walnuts,
strawberry ghost pepper sauce
 

Green Eggs & Ham
fluffy asparagus souffle, griddled smoked ham
 

Garden Vegetable Quiche
tender roasted vegetables, organic free range eggs,
local cream, flaky crust, matchstick apple mesclun salad
 

Blueberry Pancakes
gingerbread blueberry pancakes, fresh whipped cream,
maple syrup
 

Roscoe's Chicken & Waffles
golden fried chicken, sweet & savory waffles

 

 

 Prices vary with guest number and menu selection
Sample Menu Options - All menus are customized to your desires
Additional fees for service and rental may apply